Projekt
JAPU
Tackled SDGs
More and more people suffer from food allergy and lifestyle diseases. Our goal is to improve physical and mental condition of the largest possible number of people thanks to an innovative concept of healthy eating. Based on recipes developed by nutritional therapists, we deliver quality, tasty and nutritionally balanced food that has positive effects on health and fitness. Our food accompany throughout the day those who want to eat well and feel well. Our meals are made of seasonal ingredients from local farmers and wrapped in ecological packaging. We employ socially vulnerable persons.
